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What is a gummy production line
A gummy production line is an integrated system of machines designed to manufacture gummy candies efficiently and at scale. It automates key steps such as mixing ingredients, cooking the syrup, depositing into molds, cooling, drying, and final packaging. This setup ensures consistent product quality, high output, and compliance with food safety standards, making it ideal for commercial confectionery production.
Gummy Depositing Production Line
High-efficiency gummy depositing production line with 150–450kg/h output. Supports 5g candy weight, 30–45 deposits/min, 0.2–0.6Mpa pressure, and 13.5–14m total line length—ideal for precise, large-scale gummy manufacturing.
General production steps of gummy production line
The yundu gummy production line begins with mixing and cooking ingredients like gelatin, sugar, and glucose. After cooking, color and flavor are added, and the syrup is deposited into molds. The molded candies pass through a cooling tunnel to set, followed by automatic demolding. Finally, the gummies are coated with oil or sugar and sent to packaging machines for weighing, counting, and sealing—ensuring a fully automated and hygienic candy production process.
Gummy Depositing Production Line Machines Details
Sugar boiling pot set
The sugar boiling pot set is used to heat and dissolve sugar and other ingredients into a uniform syrup, forming the base for gummy production.
Soft candy production line freezer
The soft candy production line freezer rapidly cools molded candies to solidify their shape, improve texture, and prepare them for demolding and packaging.
soft candy production line mold
The soft candy production line mold shapes the cooked candy syrup into uniform soft candy pieces, ensuring consistent size, weight, and appearance during the molding stage.
| Specification | SE-150 | SE-300 | SE-450 |
|---|---|---|---|
| Output | 150kgs/h | 300kgs/h | 450kgs/h |
| Sugar Block Weight | 5g | 5g | 5g |
| Depositing Times | 30–45n/min | 30–45n/min | 30–45n/min |
| Steam Consumption | 100kgs/h | 200kgs/h | 300kgs/h |
| Steam Pressure | 0.2–0.6Mpa | 0.2–0.6Mpa | 0.2–0.6Mpa |
| Compressed Air Consumption | 0.2 m³/min | 0.4 m³/min | 0.6 m³/min |
| Compressed Air Pressure | 0.4–0.6Mpa | 0.4–0.6Mpa | 0.4–0.6Mpa |
| Working Temperature | 20–25℃ | 20–25℃ | 20–25℃ |
| Working Humidity | 55% | 55% | 55% |
| Total Power | 18KW/380V | 20KW/380V | 22KW/380V |
| Production Line Total Length | 13.5m | 14m | 15m |
Filled Candy(TOFFEE) Production Line
The filled candy production line is designed for high-speed manufacturing of center-filled toffees with precise shell and filling control. With outputs of up to 600kg/h and speeds reaching 1000 pieces per minute, it ensures consistent quality and high efficiency. Ideal for producing candies with a soft outer shell and a liquid or paste center, this line supports automated mixing, forming, cooling, and packaging in one streamlined system.
| Specification | SE-300 | SE-600 |
|---|---|---|
| Output | 300kg/h | 600kg/h |
| Sugar Block Weight | Shell: Max.7g, Center filling: Max.2g | Shell: Max.7g, Center filling: Max.2g |
| Depositing Times | Max.1000pcs/min | Max.1000pcs/min |
| Steam Consumption | 200kg/h | 300kg/h |
| Steam Pressure | 0.2–0.6Mpa (2–6 bar) | 0.2–0.6Mpa (2–6 bar) |
| Compressed Air Consumption | 0.4 m³/min | 0.6 m³/min |
| Compressed Air Pressure | 0.6–0.8Mpa | 0.6–0.8Mpa |
| Working Temperature | 20–25℃ | 20–25℃ |
| Working Humidity | 55% | 55% |
| Total Power | 28kW | 35kW |
| Production Line Total Length | 16m | 16m |
Hard Candy Depositing Production Line
| Specification | SE-150 | SE-300 | SE-450 | SE-600 |
|---|---|---|---|---|
| Hard Candy Weight | According to candy type | According to candy type | According to candy type | According to candy type |
| Depositing Speed | 50–70n/min | 50–70n/min | 50–70n/min | 50–70n/min |
| Steam Requirements | 250kg/h, 0.5–0.6MPa | 300kg/h, 0.5–0.6MPa | 400kg/h, 0.5–0.6MPa | 500kg/h, 0.5–0.6MPa |
| Compressed Air Requirements | 0.6m³/min, 0.4–0.6MPa, 0.2m³/h | |||
| Working Environment | Temperature: 20–25℃, Humidity: 55% | |||
| Machine Power | 18KW/380V | 27KW/380V | 34KW/380V | 38KW/380V |
| Line Length | 17m | 19m | 19m | 22m |
| Machine Weight | 3500kg | 4000kg | 4500kg | 5000kg |
| Theoretical Output | 150kg/h | 300kg/h | 450kg/h | 600kg/h |
Lollipop Depositing Production Line
| Specification | SE-150 | SE-300 | SE-450 |
|---|---|---|---|
| Theoretical Output | 150kg/h | 300kg/h | 450kg/h |
| Lollipop Weight | According to candy type | According to candy type | According to candy type |
| Lollipop Diameter | According to candy type | According to candy type | According to candy type |
| Depositing Speed | 20–45n/min | 20–45n/min | 20–45n/min |
| Steam Requirements | 250kg/h, 0.5–0.6MPa | 300kg/h, 0.5–0.6MPa | 400kg/h, 0.5–0.6MPa |
| Compressed Air Requirements | 0.6m³/min, 0.4–0.6MPa | ||
| Working Environment | Temperature: 20–25℃, Humidity: 55% | ||
| Machine Power | 18KW/380V | 27KW/380V | 34KW/380V |
| Line Length | 15m | 16m | 17m |
| Machine Weight | 3500kg | 4000kg | 4500kg |
Hard Candy/Lollipop Die Production Line
| Specification | Technical Details |
|---|---|
| Output | 150–1200kg/h |
| Speed | 1000 pcs/min |
| Maximum Candy Weight | 7g |
| Minimum Candy Weight | 2g |
| Steam Pressure | 0.5–0.7MPa |
| Steam Consumption | 250–400kg/h |
| Working Environment | Room temperature: 20–25℃, Humidity: 55% |
| Power | 30KW/380V |
| Line Length | 16m |
| Machine Weight | 8000kg |
Chocolate Product Production Process Flow Chart
| Specification | SE-4000 | SE-600 | SE-900 | SE-1200 |
|---|---|---|---|---|
| Belt Width (mm) | 1400 | 600 | 900 | 1200 |
| Belt Speed (m/min) | 1–6 | 1–6 | 1–6 | 1–6 |
| Supporting Refrigeration Units | 2 | 3 | 4 | 5 |
| Tunnel Length (m) | 10 | 14 | 18 | 22 |
| Tunnel Temperature (℃) | 2–10 | 2–10 | 2–10 | 2–10 |
| Total Power (kW) | 10 | 16.5 | 22.87 | 28.5 |
| Weight (kg) | 1800 | 2300 | 3200 | 4050 |
| Dimension (L*W*H) mm | 13160×700×1500 | 18500×950×1800 | 21500×1200×1800 | 25500×1450×1800 |
Starch Gummy Production Line
| Specification | SED-800 |
|---|---|
| Capacity | 300–800kg/h |
| Sugar Block Weight | 1–15g |
| Depositing Times | 10–30n/min |
| Steam Consumption | 300–500kg/h |
| Steam Pressure | 0.6–0.8Mpa |
| Working Environment | Room Temperature: 20–25℃, Humidity: 50% |
| Power | 55KW/380V |
| Line Length | 15–23m |
POPPING BOBA PRODUCTION LINE/ AGAR CRYSTAL BALL PRODUCTION LINE
| Specification | BZ-150 | BZ-300 | BZ-500 | BZ-800 |
|---|---|---|---|---|
| Capacity (grain/h) | 60,000–150,000 | 120,000–300,000 | 240,000–600,000 | 480,000–1,200,000 |
| Diameter Range (mm) | 3–5 / 5–8 / 8–12 | 3–5 / 5–8 / 8–12 | 3–5 / 5–8 / 8–12 | 3–5 / 5–8 / 8–12 |
| Weight Range (g) | 3–8g | 3–8g | 3–8g | 3–8g |
| Number of Pouring Rods | 100 | 200 | 400 | 800 |
| Depositing Speed (n/min) | 10–25 | 10–25 | 10–25 | 10–25 |
| Compressed Air Requirement | 1.6m³/min, 0.6–0.8Mpa | 1.6m³/min, 0.6–0.8Mpa | 1.6m³/min, 0.6–0.8Mpa | 1.6m³/min, 0.6–0.8Mpa |
| Working Condition | Temperature 20–25℃, Humidity 50% | |||
| Total Power (kw) | 70 | 86 | 105 | 130 |
| Machine Size (m) | 14×1.2×2.3 | 18×1.8×2.3 | 26×2.4×2.3 | 35×3×2.3 |
| Weight (kg) | 2600 | 3800 | 4900 | 6500 |
Gummy Production Line FAQS
The following are some frequently asked questions about the gummy production line collected by yundu.
A gummy production line is an automated system designed to produce gummy candies in bulk. It includes processes such as ingredient mixing, cooking, depositing into molds, cooling, demolding, and packaging.
The line starts by heating and mixing ingredients like gelatin, sugar, and glucose. The syrup is deposited into molds, cooled, demolded, and packaged automatically.
Common ingredients include gelatin or pectin, sugar, glucose syrup, citric acid, flavoring agents, and colorants.
Output ranges from 150kg/h to over 1000kg/h, depending on the line model and number of depositor heads.
Yes, modern gummy lines can be configured to handle both gelatin and pectin formulations by adjusting temperature and recipe controls.
Standard gummy weight ranges from 2g to 15g per piece, customizable based on mold size and depositor settings.
Molds are available in various shapes and materials including silicone, starch, or metal trays, depending on production style.
After depositing, the gummies pass through a controlled cooling tunnel that solidifies the mixture before demolding.
Typical steam pressure is 0.5–0.6 MPa, with compressed air requirements ranging from 0.2–0.8 MPa at 0.4–0.6 m³/min depending on the model.
The recommended working environment is 20–25°C with relative humidity at 50–55% to maintain candy consistency.
Yes. Gummy lines can be adapted to produce nutraceutical gummies by adding functional ingredients during the mixing or post-depositing stage.
Yes, the cooling tunnel ensures that the gummies solidify properly and are ready for demolding without deformation.
Production lines range from 13 meters to over 25 meters in length, depending on capacity and added components like coating drums or packaging machines.
Yes. By changing molds and adjusting the flavor/color injection system, manufacturers can produce various gummy types.
Most machines operate on 380V, 3-phase electricity with total power ranging from 18kW to over 70kW.
Absolutely. Equipment can be tailored in terms of output, mold shape, ingredient type, automation level, and integration with packaging systems.
Depending on customization, lead time typically ranges from 30 to 90 days, including shipping and commissioning.
Yes. Most suppliers provide training and technical manuals for operators to ensure safe and efficient operation.
Quality is maintained through precise temperature, time, and depositing controls, as well as inspection at each processing stage.
Most manufacturers provide CE, GMP, and FDA-compliant documentation, essential for food-grade equipment exports.
